So I'm a third of the way through the year and somedays I just really can't think of anything very interesting to take a photo of. Charlie brought me home this mandolin slicer from Zyliss (his new company) a few weeks ago. I don't know why I went so many years without one of these. It makes this potato gratin recipe SO much easier. And it also came in handy on easter Sunday when I was slicing 4 lbs of kiwis for fruit salad.
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